DRINKS LIST DESSERT





Zuppa di Giorno ~ 10
Soup of the Day (Ask your Server)

Crostone funGhi ~ 14
Mushrooms, Fontina Cheese & Truffle Oil

BRUSSEL SPROUTS GRATIN ~ 14
Cheese Crusted Brussel Sprouts Baked in a Creamy Cheese Sauce

Carciofi fritti~ 16
Baby Fried Artichoke, Parmigiano Crust, Aioli

burrata ~ 19
Prosciutto & Roasted Red Peppers

Baccalá Croquette ~ 16
Salted Cod Croquette with Chipotle Mayo

Frittura Mista ~ 20
Fried Calamari, Zucchine & Apple

* Tuna Tartare ~ 19
Cucumber, Avocado, Lime
(Contains Egg Whites)

* Vitello Tonnato ~ 19
Slow-Roasted, Thin-Sliced Veal
with a Creamy Tuna Sauce

Polipo Grigliato ~ 24
Grilled Octopus, Grape Tomatoes, Cerignola Olives,
White Beans & Red Vinegar Reduction

 

 



 

Snow Pea salad ~ 14
Fresh Mint, Pecorino Calabrese

Baby Kale salad~ 15
Fennel, Radicchio, Shaved Parmigiano, Lemon Lime Dressing

Baby Spinach salad~ 15
Baby Spinach, Pear, Walnuts with Gorgonzola Dressing

Red Beet salad ~ 15
Endive, Goat Cheese, Red Beet Vinaigrette

Artichoke salad~ 17
Marinated Artichokes with Avocado & Parmigiano

 


Fusilli Avellenesi ~ 20
4 Cheese (Fontina, Gorgonzola, Pecorino Parmagiano) 
with a light touch of tomato

Lasagna Vegetariana ~ 20
Seasonal Mixed Vegetables, Béchamel

Gnocchi di Ricotta ~ 24
Ricotta Cheese Gnocchi with Black Truffle
& Porcini-Shallot Cream Sauce

cacio e pepe ~ 21
Spaghetti Bathed in Rich Pecorino Romano Cheese 
and Roasted Black Pepper

Linguine alle vongole ~ 24
Clams, Bottarga in White Wine Sauce

risotto frutti di mare ~ 26
Mixed Seafood Risotto

Spaghettoni di Gragnano ~ 27
Lump Crab Meat, Red & Yellow Marinated Grape Tomatoes

cavatelli alla salsiccia ~ 22
Sweet & Spicy Sausage Ragu

Paccheri ~ 24
Large Tube Pasta with Short Ribs Ragu

 


SECONDI

Boneless Free Range Half Chicken ~ 24
Fresh Herbs, Potato Crust, White Wine

Salmon ~ 28
Grilled Asparagus, Honey Mustard Sauce

Atlantic Cod ~ 29
Pistacchio Crust, Sauteed Spinach, Crispy Leeks & Saffron Sauce

Duck Breast ~ 32
Shallot-Thyme Mashed Potatoes & Pineapple Sauce,

Rack of Lamb ~ 34
Oven Roasted Rack of Lamb with Roasted Red Beets
in Green-Peppercorn Sauce

Veal CHOP TAGLIATA ~ 39
Sliced Roasted Veal Chop with Rosemary-Roast Potatoes
in Butter-Sage White Wine Demi-Glace Sauce

 


SIDES

MASHED POTATOES ~ 8
SAUTÉED GARLIC SPINACH ~ 9
BRUSSEL SPROUTS ~ 10
ROASTED POTATOES ~ 9
ROASTED RED BEETS - 9


 

DRINKS LIST DESSERT

 

* CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD AND SHELLFISH MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS

©OSTERIA DEL PORTO
212 Front Street, NY, NY, 10038
TEL: 646 590 6053